Wine-saloon mousse cake
By VicentaLakin
I like to eat, I have a special time for sweet food, and when I feel bad, even my husband knows that when I eat what I like, I laugh. This mousse, with a glass of mousse and cocktails made of sarcophagus juice, tastes of a light cocktail, but it really makes the tired heart come back
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- white sugar 30 grams
- sunflower oil 40 grams
- sea buckthorn juice 70 grams
- light cream 100 grams
- fish film 2 tablets
- cocktail 50 grams
- sweetening
- roast
- several hours
- senior
Steps for Wine-saloon mousse cake
1
All the materials are back up and separate the yolk。
2
The egg yogurt juice and sunflower oil are evenly mixed, sifted into flour, and made into yolk paste。
3
Plumbing eggs with white sugar into dry hair and frost。
4
Add meringue to the yolk paste。
5
Down in the oven。
6
Up and down, 170 degrees and 25 minutes behind the back, cooling the cake, with mousse molds to extract the desired shape。
7
Cream butter is in a state of flow, which is blended with sand thorn juice。
8
The fish film is soft, the insulated water melts, and it's right in the cream, and moose is fine。
9
Put Moose on the cake in the Moose circle and freeze it in the fridge for about two hours。
10
The cocktail melted into a liquid fusion with a fish film and went to Moose, where the refrigerator was frozen for about 40 minutes。
11
Take it out with an electric blowout and take it off with light cream。
12
It's nice to make yourself a fool。Wine-saloon mousse cake Make Tips
Moose looks complicated, so it won't fail with patience. In fact, fish film is pre-positioned into fruit or milk and pours it into light cream, because it doesn't mix with fish film, so that it can be added to the light cream, or it can be replaced with fruit clay or milk。