The radish gravy soup
By VicentaLakin
The cuisine, which is cooked together with white carrots, provides the proteins, fats, vitamins and minerals needed by the human body. It is a nutritious dish that can be eaten regularly. (b) Pyramids: they have the function of abdominal acne, abdominal acne, excretion, acne and cholesterol reduction; they treat acne, abdominal abdominal, hydro-emulsions, etc., and are often edible; they control high blood pressure, arterial sclerosis, coronary heart disease and are well suited for use by obese。
Recipe Recommendations
- crucian carp two
- Changbai radish half a
- laojiang appropriate amount
- salt appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The radish gravy soup
1
Prepare food, water for a while
2
Clean up the fish, touch the wine first, touch the salt again, put it in ginger, put it in for 10 minutes
3
# Rope to the skin #
4
It's got a proper amount of oil in it, 60% heat in it
5
I'll make one of them turn on the other, and I'll make two
6
Five minutes of boiled water at a time
7
Under the radish cap, 5 minutes
8
Go down and boil for a minute
9
A nice bowl of soupThe radish gravy soup Make Tips
Don't go overboard while you're cooking fish