Bean roll bread
By VicentaLakin
I'm a classic red bean control. I've got so much love for red bean, and all kinds of bean-related foods have no resistance. The red beans contain vitamins, proteins, minerals, etc., which help to piss and swollen, and the female use of red beans has a good breeding effect. So let's go, Amy, and this winter we'll do so together。
Recipe Recommendations
- high powder 250g
- yeast 3g
- salt 2g
- butter 25g
- white sugar 30g
- eggs one
- bean paste appropriate amount
- milk 120g
- sweetening
- roast
- several hours
- ordinary
Steps for Bean roll bread

1
All foods, except butter, are placed into the bread drums, covered with smooth noodles, followed by softening butter。
2
fermentation begins when you reach full expansion。
3
The fermented pasta takes the exhaust flats down to eight。
4
Take a noodle and flatten it with the right amount of bean sand
5
Squawking into a cow tongue
6
Cross your mouth with a sharp knife
7
Rolling into the mould
8
After making all the bread, put it in the oven and fermented again。
9
The fermented bread surface brushes the egg fluid, and the oven is 180 degrees preheated for 10 minutes and baked for 20 minutes。
10
Completed Chart
11
Completed Chart
12
Completed ChartBean roll bread Make Tips
Remarks: Baking temperature adjusted to the temperature of the home oven for flour intake of different specific liquids is increased or reduced, as appropriate, to fit tin paper when colour is satisfactory