Rose bread
By VicentaLakin
A nice plate of roses for my closest friend, Twilight Shadow. Thank you for taking me into the food world! In a city where we all share a hobby of photography, we meet by chance, and we seem to know each other and have a feeling of mind and soul. Because of this encounter, I'm bound by food, I'm at Micien's. Though I was completely white, I didn't know anything about baking. From trust in you, I'm trying, from our knowledge, all you give me is encouragement, a little bit of love for food, for sharing it, and even the courage to participate. I remember the first time I had a recipe on the website, it was a mist, thanks to the development of the network, the fact that I've been uploading it, the way you've been directing it, the way I've been doing it, the way I know it, it's a recipe that I can't do, but there's also the joy of success for White, and life is rich! From the day we met, our sisters participated in the outside activities organized by the web site or the photography community, only for the sake of seeing each other, not for the most important of the topics, but for some of your thoughts about food, which each time tastes good for you, not just for the satisfaction of taste buds, but for the sake of food. Your food, your beauty, your creativity, your constant infection, my ears, my eyes and ears, and my life, for several years, has changed so quietly, the original tourist photography has taken precedence, and the table has become richer, especially when it comes to fresh food, that it has to be searched and fresh food given to my family, which is a pleasure, a pleasure, an unparalleled happiness! Rose Language - Thank you for your care and encouragement! I hope you've done more good work. May our sister's friendship last forever
Recipe Recommendations
- high-gluten flour 300g
- yogurt 100g
- warm water 40g
- egg liquid 40g
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- mulberry paste appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rose bread

1
Add liquids such as yogurt, hot water, egg fluids, salad oil to the bread drums, salt and sugar, sift into the fermented powder, and go to the yeast and start the two- and-faced program and then the fermentation program
2
The fermented noodles take out the exhaust
3
It's split evenly into 24 facials, covered with a shampoo for 15 minutes
4
Get the salsa ready
5
Take four noodles and turn them into crumbs
6
Put on the sauna sauce
7
Fold each pastry
8
Start with a roll
9
Scroll them all
10
Second fermentation in the oven, 45 degrees, 40 minutes
11
The fermented noodles take out the egg fluid
12
The oven's preheated, 160 degrees up and down the middle layer for 20 minutes
13
Out of the oven。Rose bread Make Tips
1. The different ovens are baked at different times for reference purposes only. Two, one third of the egg fluid is reserved and finally painted on bread