Piggy sauce, fried rice
By VicentaLakin
Soy sauce, full childhood memories, the taste of how many people like it, simple combinations, oil and cuddly sauce, like the smell of fireworks in this life, and the smell of fried pig oil。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy sauce, fried rice
1
Preparation material. Pork slag chops up some。
2
Eggs are spilled into the pot and they're fried。
3
A hot pot of oil, a blast of pig oil。
4
It's the rice left。
5
Disperse rice with a grain of rice and add a proper amount of old smoke。
6
Quick flip-fried to darken the color. Taste the pot and a little onion。
7
The finished chart。
8
The finished chart。
9
The finished chart。Piggy sauce, fried rice Make Tips
Old smokes can't go backwards at once, and fast-smashed rice is added, so the rice will not be too deep。