Colored Cake roll

By VicentaLakin

Colored Cake roll
THE NEW OVEN DL-K38E, THE CUBE OVEN, THE SPECIAL OVEN, THE THREE HOT TUBS, THE LOWER INSULATION, THE UPPER AND LOWER TUBE, THE INDEPENDENT TEMPERATURE CONTROL, AND THE BEGINNING OF THE ACUPUNCTURE, AND THE COOKING

Recipe Recommendations

  • eggs of 4
  • low powder 65g
  • corn oil 45G
  • milk 45G
  • white granulated sugar
  • red rice flour 5g
  • corn starch 5g
  • salt 1g

Steps for Colored Cake roll

  • Make Colored Cake roll step 0
    1
    Get ready for backup
  • Make Colored Cake roll step 1
    2
    Separate yolk and protein, in two blends
  • Make Colored Cake roll step 2
    3
    Add human sugar to the yolk paste and mix it with a manual omelet
  • Make Colored Cake roll step 3
    4
    Add corn oil, milk, and mix it evenly every time you add a raw material
  • Make Colored Cake roll step 4
    5
    Sift the low-banded face from 10 feet above the basin into the yolk paste and mix it into invisible dry. Pink
  • Make Colored Cake roll step 5
    6
    take two spoons of yolk to the bowl with a 15 mill spoon
  • Make Colored Cake roll step 6
    7
    Red chorus with a little bit of water
  • Make Colored Cake roll step 7
    8
    Take the protein out of the fridge, put a few drops of white vinegar or lemon juice into the fish bubble eye and add the first little sugar, and then continue to pass it to the point where there's a shallow pattern
  • Make Colored Cake roll step 8
    9
    Mid-speed until the protein becomes thin, and when the big hook turns off, the protein cream means it's ready
  • Make Colored Cake roll step 9
    10
    Let's get a little bouquet, a spoonful of protein cream and yolk paste, evenly mixed
  • Make Colored Cake roll step 10
    11
    Take a little cup and put a bag of bouquets so you don't have to be so busy with your hands, put on a face, cut a little mouth, don't cut it too big, squeeze out the shape you want to do on the grill, squeeze two little dots, then use toothpicks to assist in grafting through the middle of the circle, so it's a heart
  • Make Colored Cake roll step 11
    12
    Put it in a pre-heated oven with a fire up and down, 150 degrees 2 minutes in the middle floor, and when it comes out, use the fan to cool it down
  • Make Colored Cake roll step 12
    13
    Put a half of the protein cream in the yolk paste, flip it down from the bottom of the pot with a hand-plug
  • Make Colored Cake roll step 13
    14
    Put the cake in the mold, shake it on the table, shake the bubble, lower in the oven, at 150 degrees lower, 15 minutes lower
  • Make Colored Cake roll step 14
    15
    Baking
  • Make Colored Cake roll step 15
    16
    It's very, very smooth, if it's not for paint, it's perfect for frontal
  • Make Colored Cake roll step 16
    17
    When you're out of the oven, shake it up from 20 cm high, blow the heat out, put it on the grill, tear the oil paper while it's hot. Down
  • Make Colored Cake roll step 17
    18
    Wrap the cake rolls like sugar and make it shape
  • Make Colored Cake roll step 18
    19
    It's a stylish cake roll with cream, and it's lax
  • Make Colored Cake roll step 19
    20
    It's made of tarp

    • Colored Cake roll Make Tips

    For reference only, please adjust to the temperature of your own oven, so that the egg rolls that you bake with oil will work well, with no towel face that you bake with a tarpaulin and a silica pad, or with a gold plate that doesn't bake at all, which is perfect, which is when you're in trouble, so put on the oil paper

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