Beijing-smelling onions blow up lamb

By VicentaLakin

Beijing-smelling onions blow up lamb
It's a famous dish from Beijing

Recipe Recommendations

  • lamb shank appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Beijing-smelling onions blow up lamb

  • 1
    The lamb's leg is cut thin. Onions cut, Chonches。
  • 2
    Sheep wine, starch, soy sauce, pepper powder, ginger pickle for half an hour
  • 3
    Let's go. Out
  • 4
    When you refuel in the pot, you make onions, then you add lamb, a little vinegar, sugar, salt. It's a fire

    • Recipe Categories

    Recipe recommendation