German-smelting green platinum soup

By VicentaLakin

German-smelting green platinum soup
Each March to June is the German quail season, and many families gather to eat. The kids are mostly not very interested in platinum, but it's still popular with cream

Recipe Recommendations

  • green asparagus appropriate amount
  • potatoes appropriate amount
  • cream appropriate amount
  • sour cream appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • nutmeg core appropriate amount
  • broth appropriate amount
  • Majorana hortensis appropriate amount

Steps for German-smelting green platinum soup

  • 1
    Green beaks use razors to go to the leather, cut into spare parts. Potatoes cut into pieces
  • 2
    I pour olive oil and potatoes into the pot, add a little melancholy, and I'll make 15, 20 minutes of soup until the potatoes are soft
  • 3
    We'll mix potatoes and beryllium with mixers and mix soup. And then you add cream, salt, black peppers, and the powdered bean cocoon
  • 4
    Finally, put some yogurt in the bowl

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