The red sunflower seed Incracker
By VicentaLakin
Sugar is dieted in autumn and winter, warms the stomach, supplements the heat and multivitamins. The sunflower seeds are delicious. The warm sun shines, a nice afternoon tea。
Recipe Recommendations
- low-gluten flour 260g
- brown granulated sugar 60g
- butter 150g
- whole egg liquid 55g
- white granulated sugar 40g
- raw sunflower kernel appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for The red sunflower seed Incracker
1
White sugar and red sugar
2
I'm gonna use the cuisine to powder the two sugars
3
Butter cut the room softened
4
Send it smooth with an eggbeater
5
Joined by two powdered sugar
6
Keep going to full integration
7
Add the whole egg fluid three times
8
The butter is light and loose
9
Scan low-banded flour
10
Scratch it evenly, and rub it all out of dry flour
11
it's divided into 15 g, rounded, and covered with sunflower seed
12
A round-shaped cookie in the palm of your hand or on a grill
13
The oven is preheated, and the oven is placed in the middle of a fire, 180 degrees and 12 minutes. Temperature for reference only。
14
The baked cookies are dry and sealed
15
DoneThe red sunflower seed Incracker Make Tips
Red sugar is easy to lump and not to melt, so it is recommended that it be made of powder with a cuisine machine. The sunflower seedlings need to be baked, so it is recommended that the raw sunflower seedlings be selected。