A mountain cake
By VicentaLakin
After the ice cream, it's officially on the mountain cake. It's simple, it's just time-consuming. First of all, a kernel is not a provincial job. And as a result of the fact that the fruit glue is too strong to be watered into the cuisine machine, the broken rock shows enough glue, and the knife turns, and the contents do not change. It also seemed difficult to remedy the subsequent water additions, which ended up pouring them together, which were not detailed enough to be sufficient. The most time-consuming thing is that it's been so long, so thick the soup, and the shovels are so hard-wired in the pot, that they finally lose patience. Look at that, we can form a group, even if it's not so tight. It went straight to that old lunch box and made it a whole block of thickentown。
Recipe Recommendations
- Hawthorn 1000 grams
- rock sugar 600 grams
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for A mountain cake

1
Material: 1000 grams of mountains, 600 grams of ice sugar, water appropriate
2
And the mountains are washed to the core。
3
I'll pour in the machine, and I'll add a proper amount of water
4
Smuggle into mud。
5
Put it in the pot and add ice sugar and water。
6
It boils and turns into a little fire, slowly boils and stirs。
7
The juice becomes thick and turns into fire, continues to boil and mix。
8
To the shovel pushes the gravitation, the slurry is convoluted. Turn it off。
9
(c) Loading in containers with protective film or oil. Put it in the fridge, freeze to condensate。
10
Take it out
11
Cut the block。A mountain cake Make Tips
Fill it with sufficient water and crush it more thoroughly. And the dryer it gets, the tighter it gets. Sugar can be replaced with white sugar, and quantities may increase or decrease according to their own taste。