Wine-cracker peanuts
By VicentaLakin
Recipe Recommendations
- peanuts appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Wine-cracker peanuts
1
Peanut rice, eight centipedes, cinnamon, flavour, gravy, platinum, platinum, dry pepper, hot pan, spice, hand-to-hand fragrance. Up to the end of life, the spices are fed with appropriate quantities of water and salt, covered with the lids of the pot, burned with a fire and boiled with a small fire for 30 minutes。
2
And when the peanuts pour into the bowl, and pour into the boiled spices, and soak one night, they will soak the immersed peanuts, remove their peanuts, and suck a piece of dry towel from the water on the face of the peanuts;
3
When the boiler is hot, more oil pours into the boiler, the cold oil pours into the peanut butter, the little fire explodes, while it stirs with a spoon, when the water in the pot changes very little, and the groundnut is yellow, the spoon starts to stir, the peanut color becomes darker, and the fire closes;
4
(a) The appropriate quantities of dry pepper and pepper, depending on their own tastes, are wetted with water, left with a boiled pan, hot, dried with peppers and peppers, then poured into a small amount of water with a small amount of spicy and soy sauce, when the water is dried, when the peppers and peppers taste spicy, soy and fragrance, when the peanuts are poured in, and when the right amount of white sugar and 13 fragrances is added, the pot is set;
5
Completed Chart