Seaweed wiring

By VicentaLakin

Seaweed wiring
Sea belts are a highly nutritious vegetable with a certain medicinal value. It contains mineral elements such as iodine. Low calorie, moderate protein content and mineral abundance in the sea belts have been found to have a variety of biological functions, such as blood resin, blood sugar, immunosuppression, coagulation, anti-tumours, lead detoxification and oxidation。

Recipe Recommendations

  • kelp 300 grams
  • pork 120 grams
  • salad oil appropriate amount
  • cornflour a little
  • ginger 1 scoop
  • cooking wine 2 tablespoons
  • white vinegar appropriate amount
  • salt a little
  • sugar a little
  • Hot stir-fried fresh dew 2 tablespoons
  • chicken powder a little
  • Jiang 2 tablets
  • onion 1 tree
  • garlic cloves of 2
  • red pepper of 2

Steps for Seaweed wiring

  • Make Seaweed wiring step 0
    1
    The sea belt is immersed with water, a little white vinegar in the water, a little soft, and then rinse
  • Make Seaweed wiring step 1
    2
    Put water in the pot and water with white vinegar
  • Make Seaweed wiring step 2
    3
    Pork cut to silk
  • Make Seaweed wiring step 3
    4
    Add a proper amount of wine, ginger ale, salt and powder to make it
  • Make Seaweed wiring step 4
    5
    Put the boiler in the meat
  • Make Seaweed wiring step 5
    6
    I'll be back up till the color change
  • Make Seaweed wiring step 6
    7
    Another kettle of ginger, garlic, dry pepper
  • Make Seaweed wiring step 7
    8
    I'm gonna put it in the sea, and I'm gonna make it a little extra. Wine
  • Make Seaweed wiring step 8
    9
    With salt and sugar
  • Make Seaweed wiring step 9
    10
    ♪ Join the silk ♪
  • Make Seaweed wiring step 10
    11
    Hot, hot, open or raw
  • Make Seaweed wiring step 11
    12
    We'll just have to put flowers on our feet
  • Seaweed wiring Make Tips

    Actually, I bought a commodity called Quimb, but it's written in the material, so I don't know the difference between the sea belt and the Qumb, but it tastes like it