Porridge claws
By VicentaLakin
Hello, I'm a meat cook. I'm introducing you today to a man's favorite wine dish -- pepper claws. It's simple, it tastes delicious. I hope you like it
Recipe Recommendations
- chicken feet of 10
- ginger slices 3 tablets
- pepper 20 grains
- octagonal of 2
- pickled pepper 400 grams
- liquor 10 grams
- white vinegar 5 grams
- salt 5 grams
- medium spice
- cook
- a day
- ordinary
Steps for Porridge claws

1
Food display: pepper claws! Foods: 10 chicken claws, peppers (I bought a bottle of pepper with pepper and 400 grams of pepper), three ginger chips, 20 peppers, two eight horns, 10 grams of white wine, 5 grams of white vinegar and 5 grams of salt。
2
Cut the chicken toe nails first. Cold water put chicken feet in the pot and added pepper, eight horns, ginger, five grams of white wine. When the fire opened, the lid was covered and boiled for 10 minutes。
3
Cooked chicken feet, washed repeatedly with warm water, and purified the groceries and grease on the chicken claws and dried the water。
4
Take a big bowl, add pepper with pepper, put it in chicken feet, 5 grams white wine, white vinegar, salt. The bowl is sealed with paper, and the refrigerator can be stored for two days。
5
After two days, you can eat it! Watch the game with your friends, eat the chicken feet, drink the white wine, that's goodPorridge claws Make Tips
When the chicken's feet are put in pepper, it must be sealed and kept in the fridge