Porridge claws

By VicentaLakin

Porridge claws
Hello, I'm a meat cook. I'm introducing you today to a man's favorite wine dish -- pepper claws. It's simple, it tastes delicious. I hope you like it

Recipe Recommendations

  • chicken feet of 10
  • ginger slices 3 tablets
  • pepper 20 grains
  • octagonal of 2
  • pickled pepper 400 grams
  • liquor 10 grams
  • white vinegar 5 grams
  • salt 5 grams

Steps for Porridge claws

  • Make Porridge claws step 0
    1
    Food display: pepper claws! Foods: 10 chicken claws, peppers (I bought a bottle of pepper with pepper and 400 grams of pepper), three ginger chips, 20 peppers, two eight horns, 10 grams of white wine, 5 grams of white vinegar and 5 grams of salt。
  • Make Porridge claws step 1
    2
    Cut the chicken toe nails first. Cold water put chicken feet in the pot and added pepper, eight horns, ginger, five grams of white wine. When the fire opened, the lid was covered and boiled for 10 minutes。
  • Make Porridge claws step 2
    3
    Cooked chicken feet, washed repeatedly with warm water, and purified the groceries and grease on the chicken claws and dried the water。
  • Make Porridge claws step 3
    4
    Take a big bowl, add pepper with pepper, put it in chicken feet, 5 grams white wine, white vinegar, salt. The bowl is sealed with paper, and the refrigerator can be stored for two days。
  • Make Porridge claws step 4
    5
    After two days, you can eat it! Watch the game with your friends, eat the chicken feet, drink the white wine, that's good
  • Porridge claws Make Tips

    When the chicken's feet are put in pepper, it must be sealed and kept in the fridge

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