Winter tea
By VicentaLakin
A cup of tea for winter, warm
Recipe Recommendations
- flour appropriate amount
- peanut appropriate amount
- almond slices appropriate amount
- almonds appropriate amount
- melon seeds appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- olive oil appropriate amount
Steps for Winter tea

1
Get the material ready
2
A proper amount of flour evaporates the cage for about 20 minutes
3
When it's evaporated, the flour's in block form
4
The oil in the pot, the nuts, etc., are burned in the fire, salt, pepper powder and 13 fragrances
5
Sifted flour continues to boil. It's a little yellow
6
A few spoons of oil tea, added to the water that just boiled, kept mixing in one direction until the paste was blownWinter tea Make Tips
PS: FLOUR'S ALREADY FERTILIZED, SO IT'S EASIER TO MAKE FIRE AFTER A LITTLE