Shrimp vegetable congee
By VicentaLakin
I bought a bunch of cabbage in the morning, and this one can't be helped. It's so bad. There's still a little porridge left, so let's make a porridge of them with some shrimp. It's hot. It feels good
Recipe Recommendations
- white porridge appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp vegetable congee
1
Shrimp skins, shrimp lines, cut the spare
2
The cabbage's clean, the cut-off's good
3
Cut Ginger's back. I've got a little bit of onion. I don't care if I don't like it
4
It's the rest of the morning. It'll be better if it's tough
5
After the porridge starts, let's take the ginger, then the shrimp, then the vegetables
6
Before the pot, salt, pepper, and oil
7
Pepper's got to. It doesn't taste bad
8
I'll eat a big pot myself