stir-fried shredded beef
By VanceGreen
This dish uses some fresh peppers instead of some traditional dried red peppers. The shredded beef can only be lightly stir-fried. Compared with the traditional dry-stir-fried beef, it is more tender and slippery and less spicy. It is very suitable for people who cannot eat spicy food and have some deviations in their teeth but want to satisfy their cravings.
Recipe Recommendations
- red pepper one
- starch 约40 grams
- peanut oil appropriate amount
- pepper oil 10 grams
- sugar 3 grams
- dried red pepper 约10 grams
- salt appropriate amount
- soy sauce 2 tsp
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried shredded beef
1
Cut the beef into thin slices.
2
Add dry starch and grasp well.
3
Put oil in the pan, cook to 180 degrees, and add shredded pork to the bottom and cut it apart.
4
Remove and drain the oil.
5
Cut the prepared dried red peppers into sections, and shred the fresh red and green peppers.
6
Pour out the oil of the smooth beef, leave a little base oil in the pan, add the dried red peppers and stir-fry until fragrant.
7
Add shredded beef and stir-fry, add sugar, soy sauce, and salt and stir well.
8
Pour in shredded green and red peppers and stir fry quickly, add pepper oil, stir well and remove from the pan.stir-fried shredded beef Make Tips
When skating beef, the oil pan should not be too high to avoid being fried hard and too old. If you like, you can add more dried red peppers, or add some celery strips.