Black Widow Biscuit
By VicentaLakin
Uncle Bread's original private room, detailed video tutorials, and more simple and delicious original private room baked
Recipe Recommendations
- unsalted butter 170g
- powdered sugar 155g
- egg yolk of 3
- edible water-soluble pigment
- vanilla extract 5ml
- salt 3g
- low-gluten flour 310g
- egg white one
- water 5ml
- sweetening
- baking
- ten minutes
- simple
Steps for Black Widow Biscuit
1
I'm going to send the hot, salt-free butter to the white
2
Add sugar evenly
3
Three egg yolks in turn. (Note: Every time a yolk is even, then the next yolk.)
4
Put salt and vanilla in it and mix it evenly again
5
Add sifted low-banded flour and mix it evenly with a rubber plate. (Note: It is only necessary to ensure that low powder is fully bound to butter. We can't keep it up so it doesn't make it easy
6
Put the noodles in the freezer for an hour
7
We're going to split the static pasta by graphics. I'd love to be a friend of mine, and I'd like you to keep your eyes open on our public service, which is very patient and very informative. (Beware that the colours are fully even and evenly mixed with the pasta, and wash your hands before each colour, so as not to dye the next one)
8
See the drawings in the video
9
From the bottom up of the general principles, concrete steps can be found in the video. When assembled, it is frozen in the fridge for 30 minutes. Comply with adhesives for each link
10
cut into pieces less than 10 mm or less and put it in the oven
11
Preheat ovens to 170 degrees, up and down, 8-10 minutes (depending on the home oven)Black Widow Biscuit Make Tips
It's written in the steps, and only one piece of crap once again highlights: if you encounter a deformation during formation, you put it in the freezer. For a detailed video, please focus on the Twitter public