The gustfish
By VicentaLakin
The catfish -- the famous Shanghai dish. And its products are brilliance, sweet, sweet, fresh in the scent. It's a good drink, and it's what Shanghai people like to eat all year round. In the absence of refrigerators, the catfish is the most popular cuisine in the summer. A blue fish can make a two-plattered fish, and in hot summer, it's not bad for a few days, it's very convenient for Mom. This time I'm cooking this Shanghai food with a little catfish. More sugar for this dish, more sweet for Shanghai food, and diabetics。
Recipe Recommendations
- small squid 500 grams
- oil appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- starch appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for The gustfish
1
Get your food ready
2
Get the sauce ready
3
Squids go to their stomachs, wash up and dry up
4
And spread some starch
5
400 grams of vegetable oil poured into the pot, 7 cents heated into the minnow
6
The fire exploded to the surface of the minnow, extracting controlled oil。
7
Put two bowls of fresh water in the pot, and put ginger, onions, eight horns, cinnamon, pepper
8
The fire boiled for five minutes
9
Put it in stork oil, seafood sauce, ice sugar, if it's not dark enough, you can put some old smoke, it's salty, you can use salt。
10
And the fire boiled to the thickness of the soup
11
It's a bit of a mix, and it's so thick that you can put more sugar, and Shanghai is sweet。
12
Put the fried fish in the sauce and soak it to the table。The gustfish Make Tips
1. In fact, the spices can also be put in vinegar, sweet in the finished salt, with some acid and very good food. 2. The use of sugar is relatively high and sweet and is characteristic。