Pretzels, fried fish

Every time his father returned from a business trip in the previous period, his friends asked him to go fishing on weekends, sometimes full-scale, sometimes empty-handed. One time he came back with a bunch of little fish, he was upset, he couldn't eat without cleaning it up, he had to pack it up, he was too time-consuming, he had to clean up the house, he had to throw away the least of his problems, he had to go to work, he had to go to the table and watch him drink a little wine and eat well。

Recipe Recommendations

small squid 500G
edible oil 500G
ginger few slices
pretzel 1 scoop
vinegar few drops
flour a little
salt a little

other
fried
half an hour
ordinary

Steps for Pretzels, fried fish

Squirts clean up, clean up fish scales and the insides of their stomachs and soak water

Put pepper salt, ginger, vinegar, salt in the fish for about half an hour

I'll put the salted fish on a thin layer of flour

It's pouring into the pot, burning up to about 60%. Fish

When the fire slowly hit the surface, it came out

Get rid of the excess oil with the suction paper

Once all the fish have been blown up, the fish will be poured into the pot again, and the fire will quickly blow up dry oil for about a minute, so that the plate can be fed。