Shrimp pretzels

By VicentaLakin

Shrimp pretzels
When it tastes its first taste, the brain is struck by a hole in the joy of the mouth. The words that have accumulated for more than a decade are useless and can only be said. Ah, it's the Emperor's food! Shrimp slices are soft, and sweet peas are entwined, and the taste buds are seized at the entrance. This dish is different from the foods that make people wind up. It'll make you want to chew for a while, and you can't swallow it。

Recipe Recommendations

  • shrimp appropriate amount
  • eggs appropriate amount
  • chicken soup appropriate amount
  • tender peas appropriate amount
  • yellow wine appropriate amount
  • starch appropriate amount

Steps for Shrimp pretzels

  • Make Shrimp pretzels step 0
    1
    Shrimp goes to the skin, cuts the side into a shrimp slice, taps the shrimp with a knife。
  • Make Shrimp pretzels step 1
    2
    Shrimp slices are made with a little salt, egg polish, starch and margarine, which are cooked with low-oil temperatures。
  • Make Shrimp pretzels step 2
    3
    Get the green peas cooked。
  • Make Shrimp pretzels step 3
    4
    Put the sauce in the chicken soup and make juice。
  • Make Shrimp pretzels step 4
    5
    Add a little bottom oil to the pot, and add shrimp slices, peas and pastor chicken soup to make a pot。

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