Flammulina velutipes taste delicious and rich in nutrients.
Rich in a variety of amino acids, 8 of which are essential for the human body.
Among them, lysine and arginine have a good effect on human intelligence development.
People call it: Intelligence-increasing mushroom.
Use it to salad with beef. It is a good side dish in summer.
The taste is slightly spicy, smooth and crispy.
Flammulina velutipes mixed with fat beef
Recipe Recommendations
- Flammulina velutipes 100 grams
- onion a
- coriander a little
- chili oil appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes mixed with fat beef
1
Prepare all ingredients.
2
Remove the old roots of the mushroom mushrooms, wash them, blanch them in boiling water and cool them.
3
Then put the fat beef slices into blanch, add some cooking wine, change color, remove and cool for later use.
4
Place the mushroom mushrooms and beef slices in a large bowl.
5
Add washed and chopped coriander and chopped green onion.
6
Add a spoonful of fresh shellfish syrup.
7
Add a little salt and sugar.
8
Add two tablespoons of chili oil.
9
Add the right amount of sesame oil.
10
Mix all ingredients well and serve.Flammulina velutipes mixed with fat beef Make Tips
The fat beef slices you buy will be very dirty and smelly when blanched. You can add some cooking wine to remove the fishy smell. After blanching, rinse with clean water to remove blood foam. This way, the finished dish will taste good and will not have any peculiar smell.