Potato loaf
By VicentaLakin
When I was a kid, the most I ever ate was my mom's potato loaf. Flour, eggs, potato silk, salt, a few onions and fresh water are mixed together, burned into the pot in two pieces, and a layer of garlic pepper made by mother herself is so delicious. Simple food, because of its original ecology, it becomes absolutely delicious。
Recipe Recommendations
- spinach the 2
- qingshui appropriate amount
- flour 70 grams
- eggs one
- potatoes one
- green pepper 1 piece
- peanut oil 3g
- black sesame 1 scoop
- salt 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato loaf
1
Potato wire first: After the potatoes are washed, they are cut to the skin, put in the water and wash the starch on the surface。
2
The hot pots are put in peanut oil and the potatoes are fried。
3
Fired potatoes softened and put them in peppers. After a few rounds of fire, it's in salt and spicy. Sing it out for backup。
4
Two spinachs, which are watered and then put into the food machine, and are given spinach juice。
5
Put spinach juice in the food basket and add flour。
6
Put it in salt。
7
Smuggle into fine paste。
8
The pan is prepared in advance with a thin peanut oil, the spinach is poured into the pan, the pan is shaken and the spinach is spread to the bottom。
9
When the surface was about to condensate, an egg was inserted, with a spoon spread out。
10
A little black sesame。
11
Turn over, put potato silk on the spinach, roll it up。
12
Eat beautifully
13
Kids like to eat。