It's a very simple appetizer, sour and sweet, and you will have an appetite when you see it.
It's not difficult to make, it just takes time to fry fish. This dish must be cooked and released by many people ~
Sweet and sour fish slices
By PansyHarvey
Recipe Recommendations
- peanut oil appropriate amount
- tomato juice half a bowl
- rice vinegar 4 teaspoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour fish slices
1
Wash each fish stick and drain the water.
2
Cut the fish strips into thick slices, drop into Shaoxing wine (one bottle cap), add 1 teaspoon of refined salt, 1 teaspoon of chicken powder, and 4 teaspoons of starch to marinate.
3
Ingredients to pickle fish slices for later use (if you can make crispy paste, make crispy paste instead of starch pickle is better! I don't know how to make crispy paste ~).
4
Pour the peanut oil into the pan until it is 80% hot.
5
Heat the oil and lightly add the marinated fish slices to fry.
6
Fry the fish slices until golden brown, pick up and control the oil.
7
Since there were no sweet and sour sauce bags, I secretly learned to use ketchup to make a sweet and sour sauce.
8
Heat the pan with a little peanut oil over medium to medium heat, pour in 5-6 tablespoons of ketchup (depending on the amount of fish fillets added), add a small bowl of stock (the soup water is cooked at night), add 3 tablespoons of white sugar from the seasoning spoon, 3 tablespoons of rice vinegar, stir together to mix the sauce, test the taste, add some salt if it is sweet, and add some vinegar if it is not sour enough.
9
After testing the sauce to suit the right taste, pour in the fried fish slices and stir fry over medium heat.
10
Carefully stir fry evenly and dip it in the sauce (the fish is difficult to stir-fry and can easily break apart), stir fry until the sauce is tight and wraps the fish slices, and can be taken out of the pan and placed on a plate.Sweet and sour fish slices Make Tips
If you have sweet and sour sauce buns or sweet and sour sauce, it will save time to make. After frying the fish slices, you just need to mix the stock stock with the ready-made sauce, put it in the pan and cook it thick and sticky, and then mix the fish slices to serve on the plate. When I ate this plate of sweet and sour fish slices, my husband commented that this dish is just fried fish slices dipped in sweet and sour sauce. The sweet and sour taste does not enter the fish meat, only on the surface, just like a dry fried fish slices dipped in some sweet and sour sauce ~~ I have been taught. If I make this dish next time, I will improve it.