Cracker chicken
By VicentaLakin
The guacamole is also called guacamole. Origin in North America. It's now home food for most families. The skins of the scabs are thin and thick, they contain abundant vitamins and moisture, and they are often eaten to make the skin more radiant. Let's fire it with chicken chips
Recipe Recommendations
- zucchini one
- chicken breast 180 grams
- salad oil appropriate amount
- salt a little
- cooking wine 1 scoop
- ginger 1 scoop
- Hot stir-fried fresh dew 2 tablespoons
- green onion a little
- dried chili of 2
- cornflour a little
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker chicken
1
A chicken chest. A chicken slice
2
A little salt, wine, ginger juice, chicken powder, powdered pickles for 15 minutes
3
The twilight washes off and slices up
4
Oil pan
5
Put it in the pickled chicken
6
I'll be back up till the color change
7
另Oil pan放入西葫芦片和干辣椒
8
Scrambled to soften it, with a bit of salt
9
And then put it in the fried chicken
10
Scrambled and evened into the hot and hot open or raw
11
If you're going to put onion flowers in it, you can make itCracker chicken Make Tips
It's best to have a chicken piece with a chicken texture. Snippets