Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pineapple half a
- tenderloin 200g
- green pepper half a
- red pepper half a
- rock sugar 20g
- ketchup 40ml
- starch 50g
- salt appropriate amount
- cooking wine 10ml
- pepper 3g
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple grunt
1
Pineapple to cut the pineapple, boil it with ice sugar for 10 minutes and boil it into pineapple water。
2
The rib cuts square pieces around 2 centimetres, salts, wine, pepper pickles, then they are covered with starch in 15 minutes。
3
The boiler is oiled, it's 60% hot, and the meat is blown to gold。
4
That's probably it。
5
Leave a little oil in the pot and add an appropriate amount of pineapple。
6
Add ketchup。
7
It's not like I'm going to be able to do it。
8
It's not like I'm going to be able to do anything。
9
It's forgot the pepper. It doesn't taste bad. It's just a little red pepper。
10
It's the one with the pepper that didn't work, isn't it better color, it's better with the pepper, it wasn't the spinal meat, it was the front leg, it didn't affect the taste。