Coconut ball production step
By VicentaLakin
Attention! Attention! Attention! We have to send you a recipe for food, which is said to be a "false and authentic friend"
Recipe Recommendations
- butter 90 grams
- powdered sugar 60 grams
- eggs 15 grams
- sticky rice flour 10 grams
- coconut 50 grams
- low-gluten flour 90 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut ball production step
1
Let's get the butter room softened, and we'll pour it with sugar. Heavy
2
Hand-held mixers mixed butter with sugar powder and sent it to microfacing. White
3
Get an egg and break it up (more easily into butter in case of problems with omelet, yellow inequity or adhesiveness)
4
Two drops of broken egg fluid into butter, half of it, and then the other half
5
Disperse the butter and egg fluid completely
6
Powder sift (low-band powder, sticky rice powder) and direct sifting after mixing Basin Medium
7
Scratch the flour and butter with a rubber razor
8
Put all the coconuts in the pot
9
It's not very well-functioning when you mix the powder, but it gets hard when you add the coconut
10
Split the dough into 10 grams
11
The noodles, the round
12
The coconut ball is on the grill, with a certain distance in the middle, which is good for even fire, but too much fire will burn
13
THE OVEN IS 180 DEGREES PREHEAT, THE COOKIES ARE BAKED IN THE OVEN FOR EIGHT MINUTES, THE PLATE IS REWINDED, THE OVEN IS BAKED FOR FIVE MINUTES, SO IT'S OKCoconut ball production step Make Tips
One, butter, if it's complete, too gentle, can't reach the ball two in the later stages, and the failure rate for this cookie is quite low, even for the first time baked。