Soy sauce and cabbage
By VicentaLakin
VEGETABLE VITAMIN A AND VITAMIN C, WHICH ARE NATURALLY NON-TOXIC AND RESISTANT TO CANCER, CAN REDUCE THE INFLAMMATION OF EPISYNTHETIC TISSUES, SUCH AS THROATS, EDIBLES AND GASTROINTESTINALS, AND CAN PREVENT CELL MUTATION CAUSED BY CARCINOGENIC SUBSTANCES. SECOND, CABBAGE CONTAINS THALLIUM, WHICH CAN CONTRIBUTE TO THE CREATION OF AN IMPORTANT ENZYME IN THE HUMAN BODY. IN ADDITION, LARGE CABBAGE CONTAINS TRACE ELEMENTAL MOLYBDENUM THAT PREVENTS THE FORMATION OF HAZARDOUS SUBSTANCES SUCH AS NITAMINE IN HUMANS。
Recipe Recommendations
- Cabbage Bang 500G
- pig lean meat 100g
- cooking wine 10g
- soy sauce 10g
- bean paste 20g
- salt 5g
- onion 5g
- Jiang 5g
- pepper 5g
- red pepper 10g
- coriander 10g
- sesame oil 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce and cabbage
1
Take 8 to 10 large cabbage and wash the spare。
2
The cabbage helps cut the diamond。
3
Pigs cut thin slices in reserve。
4
The bottom oil is left in the pot, with peppers, ginger chips, onions and peppers。
5
I'll add meat chops, wine, soy sauce, soybean bean bean sauce and salt to make it smell。
6
Join the cabbage gang and make fire for three minutes。
7
Add the pasta, the oil, the spoon。
8
Out of the pan。Soy sauce and cabbage Make Tips
The cabbage helps to cut the oily form fast. The amount of soy sauce and soybean bean bean bean sauce is used to twitch. Joining the cabbage gang will make it hot, keeping the water in the cabbage club, and making the mouth clear. Finally, cuisine and oil are added to improve the taste。