Sweet chestnuts roasting
By VicentaLakin
It's getting colder, walking on the streets, and it's always attracted to the hot and sweet sugar. At the dawn of the evening, there were always sweet fried chestnuts at the corner of the street. Buy a pack of hot, fried chestnuts, strip away the oily shell, and the sweet taste is long. Feel the wind that slips through the leaves, blinks to the early winter, buys the full oil chestnuts from the market, washes them clean, bakes them in their homes until they're fragrance
Recipe Recommendations
- oil pump 400 grams
- corn oil 5 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Sweet chestnuts roasting
1
Chestwash cleans dry。
2
Cut your mouth with a handiwork knife。
3
All right。
4
The chestnuts were put in the basin, and very little of the corn oil was poured into the basin, so that the chestnuts were evenly covered in oil。
5
Fall into the bomb basket。
6
Push the basket into the frying pan at 200 degrees and 12 minutes. It started cracking in six minutes。
7
Time's up, nice crack。
8
The finished chart。Sweet chestnuts roasting Make Tips
When a chestnut is covered with oil, a small amount of oil can be poured into it, so that the chestnuts are of a beautiful colour. For those who prefer to be sweeter, they can brush a small amount of honey two to three minutes before the end of the procedure. In the case of ovens, the roasting time needs to be extended。