Red nut family ketchup
By VicentaLakin
A lot of people ate the ketchup pan, but a lot of people said it was sour and it tasted bad. I've eaten a ketchup pan, though not so acid, which can't be said to be bad, or it's not good with the bottom. I made this one with a tomato pan with a red fruit family. It really tasted so good, it didn't taste bad。
Recipe Recommendations
- grass carp 800 grams
- Daoweiyuan Tomato Seasoning 120 grams
- vegetable oil appropriate amount
- eggs one
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Red nut family ketchup
1
Clean up the grassfish
2
Following the ridge, slowly down the head of the tail. This splits into two pieces of fish meat, starting with a knife in the direction of the back of the fish, and a small sting in the belly of the fish。
3
Take a piece of fish flat, start with a knife at the end of the tail, about 45 degrees. Snippets
4
Cut the fish bones
5
Made of wine and pepper
6
Clean up the onions, ginger, onions
7
I'll have a good piece of fish, with pepper powder, wine, ginger onions, egg purr, starch. Production
8
Hot pots, 70% hot, onions, ginger rolls, smell
9
It tastes like ketchup
10
Burn it with water
11
Fish bone boils, turns the fire boils
12
Pickled fish chops to join the pot, spread out with chopsticks, boiled in the fire
13
Salt, pepper
14
Just put onion and fragranceRed nut family ketchup Make Tips
One, don't cook fish for too long. It'll be two, and the fish bones will taste like a little fire