Chicken claws

Recipe Recommendations

• chicken feet 500G
• lotus root 250 grams
• carrots 1 piece
• white soy sauce half a bottle
• white vinegar appropriate amount
• spices appropriate amount
• pepper appropriate amount
• brine a big bowl
• Shanhaijiao 1 bottle
• ginger and garlic appropriate amount

• medium spice
• flavoring
• half an hour
• simple

Steps for Chicken claws

1

Prepare the main raw materials

2

Chicken claws to nails, half-open, cold water to wash, and five minutes to immerse

3

Put the proper amount of water in the pot, put ginger chips, peppers, boiled into chicken claws, boiled for about seven minutes, watered, washed with cold water, cooled it down, replaced it

4

And while cooking chicken claws, you'll be skinned, sliced, carrotd, leftover

5

Get a bowl of pickles, spices, garlic chips, peppers, two dry chili, onions, and cut up over a dozen mountains, so it tastes good

6

The chicken claws are boiled, then refilled in the water, boiled in, poured in, and in about five minutes they'll be watered up, immersed in cold water

7

Then prepare a basin, pour all the spare materials in half a bottle of white sauce, a proper amount of white vinegar (can't pour too much, otherwise acid), a big bowl of salt water, with all the uncut peppers left, and put all the materials over a couple of ice sugars, and then taste the salt or not, if you don't have enough salt to cover it, put it in five hours

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