♪ Chicchini ♪
By VicentaLakin
The melon contains more than 10 trace elements such as starch, food fibre, carrots and sub-oil acids, which are of high nutritional value and are described by nutritionists as the most nutritionally balanced health food. This year, the old people brought home a lot of good harvests and found a solution. This time it's made as a snack and tastes sweet and soft。
Recipe Recommendations
- shredded cheese 30 grams
- sugar 15 grams
- sweet potato 240 grams
- glutinous rice flour 40 grams
- sesame 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for ♪ Chicchini ♪
1
Wash the melon clean and evaporate it in the steam pan
2
The melons use a spoon to rub it in while it's warm
3
Add a milligram of powdered rice (may be added in fractions based on the dry humidity of the melon mud)
4
And smooth noodles
5
Take a little noodle and turn it into a ball, and press it to be a pie
6
Put on the cheese and wrap it up
7
Put the ball in a plate with sesame and roll the surface
8
Put melon balls in a non-gluceous grill
9
Put the oven in the lower half of the preheated oven
10
Take out the plate and eat the best while it's hot
11
Recent♪ Chicchini ♪ Make Tips
The temperature and time of the oven should preferably be based on the temper of the oven itself。