♪ Strange fruit cream roll ♪
By VicentaLakin
THE NEW LIGHT CREAM IS BACK TODAY
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- white granulated sugar 40g
- Kiwi one
- light cream 100g
- corn oil 15ML
- white vinegar 2ML
- vanilla extract 1g
- scorched syrup 20ml
- chocolate 7g
- sweetening
- baking
- ten minutes
- simple
Steps for ♪ Strange fruit cream roll ♪
1
Equation is placed in a water-free and oil-free basin, with white vinegar。
2
the 40 g white sugar was added three times to the humid bubble。
3
The yolk is placed in a large bowl with vanilla, caramel and corn oil。
4
Sift in low-banded flour。
5
Smash even。
6
Put a third of the egg clear。
7
Flip evenly。
8
The yolk paste fell into the rest of the egg。
9
Flip evenly。
10
Scratch the cake into a grill with oil paper or silica pads and wipe it out。
11
Preheat oven, 170 degrees 25 minutes up and down。
12
i'll bake a cake with light cream. light cream is put in a big bowl with 10 g of white sugar。
13
egging machines are distributed with light cream at high speed. it's about 40 g left。
14
The fresh cream is on the hot cake。
15
Put it on a strange fruit。
16
Roll it up and put it in the fridge for about an hour, mainly to make light cream。
17
Stylish cakes take out slices。
18
Squeeze the rest of the cream on the face of the cake and rub a piece of chocolate。
19
The sweet, strange fruit cream roll is fine。
20
Eat♪ Strange fruit cream roll ♪ Make Tips
1. The fruit in the cake roll may be replaced by any of its own. 2. A roll of cake rolls must be placed in the freezer, mainly in the form of light cream. 3. The oven is set up for reference purposes only。