Corn steam
By VicentaLakin
Every festival must have dumplings. Today, double 11, even for shopping carnivals, is single. Eat, have an excuse. It's a holiday. Let's have some corn steam. It's simple, but delicious。
Recipe Recommendations
Steps for Corn steam
1
Flour mixed with proper water in a sheet form
2
Scratch the face, put it in silence for 10 minutes, and wake up
3
Scratch your face again in smooth stripes
4
(a) The rubbing of noodles, and the split of them into small ones
5
(a) Scalding the noodle with a cane
6
Skinny pig washes, chops。
7
Add corn grains, salt, olive oil, raw, powder and onions
8
Put corn pork into dumplings
9
Packing in the shape of dumplings you like
10
Put the dumplings in the steam cage
11
(a) boiled water in the pot, and put the dumpling varnish in it and covered it with a lid
12
Just 15 minutes of steam, and a fragrance of corn steam。Corn steam Make Tips
1. A nice, nice face, 10 minutes to wake up, so that the dumplings are delicious; 2. dumplings can be made of their own liking; 3. If you like to eat fat, you can change pork to five flowers; 4. dumplings can taste their own taste。