♪ Mountain juice stewed ribs ♪

Recipe Recommendations

• ribs 500 grams
• peanut oil 30 ml
• diced green onion 5 grams
• sesame oil 2 ml
• yellow wine 10 ml
• soy sauce 10 ml
• Hawthorn juice 150 grams
• vinegar 5 ml
• ginger 3 grams
• white sugar 5 grams
• salt 2 grams
• MSG l grams

• salty and sweet
• stewed
• an hour
• ordinary

Steps for ♪ Mountain juice stewed ribs ♪

1

1. Onions and ginger cut to the end; ribs are cleaned clean, sliced and placed in a bowl with yellow wine, flavour, salt to eat, and salt for one hour。

2

2. Release peanut oil after the boiler has been burned, and set open the ribs for a few minutes after 70%。

3

When the ribs are extracted, they are put in onions and ginger, and when the scent is made out, they are put in mountain juice, ribs and fresh water, followed by white sugar, soy sauce, butter and boiled butter, and a gin burn for 30 minutes. Add vinegar, fragrance, dry the soup, and eat with onions。

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Recipe Categories

• hot dishes
• homemade dishes