Delicious ribs
By VicentaLakin
The cuisine is the most common dish in mountain practice, but the best is how to eat it, and the best is how to map it. It's a good steak, it's special, it's hot, it's gravy, it's gravy, it's gravy, it's gravy, it's gravy, it's good
Recipe Recommendations
- Yida hawthorn juice 200g
- ribs 500G
- aniseed appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Delicious ribs
1
Bones are washed, water is added to the pot, onion slices, ginger slices are placed in the pot, and extras, fragrance leaves, and cinnamon boils for 30 minutes
2
2. Ready for Yedda vibe juice
3
Take some of the stewed ribs and soup, pour it into the pot, put it in the sauerkraut juice, and add a little salt for 10 minutes
4
When you're done with the stew, you can put it in chickenDelicious ribs Make Tips
It's a nice steak. It's a special practice. It's not too much meat!