A lasagna
By VicentaLakin
This meatloaf is also one of the pies I always come for breakfast, and at night it's delicious and convenient, whether it's beef pork or pork, and it's salty and branded in the morning。
Recipe Recommendations
- pork stuffing appropriate amount
- medium-gluten flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for A lasagna
1
Flour and soft noodles wake up for about half an hour。
2
The best pig meat is three or seven fat ones, with onion acne, raw, old, wine, salt, sugar, white pepper, and a little vegetable oil, so that it is plagued for more than half an hour。
3
It'll wake up the good face and grow the square。
4
With a knife, two blades are drawn from the upper to the lower and the upper sides of the dough, so that it is evenly divided into three equal parts。
5
Plot the salted meat on the face, and leave a piece of the lower right corner unpaved。
6
Turn a piece of the lower right corner to the left and cover the meat。
7
Collapse a piece of the lower left corner in the middle right。
8
And turn up。
9
Also turn right to the middle。
10
Turn the left to the middle。
11
And turn up。
12
Turns a piece of the top right corner to the middle to the left。
13
The upper left corner turns to the right in the middle and wraps up the edges of the cake。
14
A little bit with a crutches。
15
Just put it in the pan。
16
Once removed, cut into four small pieces of food。
17
Is there a lot of floors
18
I make breakfast with rare rice and pears, and I can do anything nice with soy riceA lasagna Make Tips
One, the pasta is softer. The process of folding looks at the picture more clearly, and the text does not seem very clear. I'll make a little fire for three, so I don't burn it in the outside for 10 minutes. 4. It would be nice to make beef pie without magnifying onions。