Porridge claws

Recipe Recommendations

• Pickled pepper water appropriate amount
• chicken feet 500G
• celery Yixiaoke
• cooking wine appropriate amount
• octagonal a
• salt appropriate amount
• pepper appropriate amount

• medium spice
• pickled
• half an hour
• simple

Steps for Porridge claws

1

Cut the fingernails off the chicken claws

2

Cut a chicken in two or three with a machete

3

Fifteen minutes of water, blood and fat

4

I'll clean up the celery, and I'll add it to my friend who likes moose or carrots. Go on

5

Prepare the feed for 15 minutes of a chicken claw

6

Pour in the casseroles and chicken claws, wine, eight horns, salt, peppers. The fire boils and boils for 20 minutes

7

The first is to make him feel better and the second is to wash the glue off the chicken claws

8

Put the hot pepper in the pot, put the chicken claws in, and clean water, preferably without chicken claws and salt. If you like hot, you can cut up the peppers. I like hot, that's what you do. Then the film is sealed and placed in the fridge

9

We're gonna mess it up. It's finished all day long. Figure

Recipe Categories