Sweet orange jam
By VicentaLakin
That's right. It's not so hard for a friend who made an orange marmalade platinum last year, but a friend who failed to put the details on the market this time, hoping that everyone could get out of the added orange sauce and make bread and even get all kinds of brain holes
Recipe Recommendations
- orange 500 grams
- rock sugar 150 grams
Steps for Sweet orange jam
1
Pick the bigger oranges, or you'll cry next. Drop it
2
This step must be patient and remove the inside of the orange, so you must choose the bigger oranges, which, if not removed, will make orange sauce bitter
3
Join the sugar station for half an hour. There'll be plenty of water in half an hour
4
We don't need any more water
5
When the fire breaks out, the oranges break apart, so there's no need to make another mud, and the spoons are used to prevent paste. Bottom
6
It's gonna take about an hour, and the sauce gets thick and it's gonna turn off the fire, and it's gonna cool down to room temperature and put it in a sealed tank. Son
7
When you put it in the freezer, the sauce gets thicker and stickierSweet orange jam Make Tips
You don't recommend sugar reduction, sugar additions help the fruit gel, and oranges themselves have acidity. Go on