Mushroom chops
By VicentaLakin
A few days ago, my best friend Doudou's mother gave them mushrooms that she had never bought in her home, which, in my impression, was good for stew. For the northerners, it was better for the southerners to eat some fried vegetables or make some light soup. When you get the mushrooms, you're going to make the northeast dish -- chicks cook mushrooms, and then change their minds, because the chickens that you normally buy don't smell like chicken, and you don't want to waste such good food。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Mushroom chops
1
Get the ingredients ready
2
Put a little oil in the pot, put it in ginger chips, eight horns, guacamole fire, slowly turn up the scent
3
Join the ribs and get fired
4
When it's yellow on both sides of the ribs, it'll be about 30 seconds before the wine and the scrambling
5
I pour in the water that immerseses mushrooms, boil the pot and turn off the fire
6
Put the ribs and soup in the casserole
7
Pour water into the tank (based on the minimum water level) and put it into the stew core
8
Cover the lid, connect to the power, and select the "waterproof stew" by functional key
9
It's about half an hour before it's boiled, then the lids are opened, and the pre-cleaned mushrooms continue to stew, and about half an hour before it comes out, the proper salt is served