Frost peanuts
By VicentaLakin
When I was a kid, I had creamed peanuts in the commissary, and the cream was thick, and I loved it, so my mom would buy a little and eat it later. I was reminded of my childhood when I saw some of the cream peanuts made the other day. Decisions must be made by themselves. For the first time, it was a success, a small plate, and it was over with my daughter. Although not as thick as when they were kids, they were also particularly delicious, full of childhood flavors and good leisure snacks。
Recipe Recommendations
- peanut a plate of
- white granulated sugar appropriate amount
- water small amount
- cornflour appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Frost peanuts
1
Prepare a small plate of peanuts. Home-grown peanuts, not even in size。
2
They don't put oil in the pot, they pour peanuts into the fire, they mix them up. And when the peanuts have the sound of an explosion, it'll just fall off the skin。
3
It's fried peanuts。
4
Put a little water in the pot, pour a proper amount of white sugar, a little fire, a constant mixing。
5
It'll get sticky。
6
When the fire shuts down, bring the peanuts in and mix them evenly。
7
And then it pours into the powder, for the first time a little less, and the peanuts stick together evenly. For the second time, a little powder was added and mixed again, and for the third time, peanuts were covered with flour, which was separated a few times。
8
For experience, the more syrup you need to put in the starch, and if the peanuts stick together, then the starch, until the peanuts turn white, and it's all set apart。
9
The first time was a success, and then the girl was solved。