The cuckoo

By VicentaLakin

The cuckoo
VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THIS IS A VERY NICE, VERY NICE, HOME-GROWN DISH。

Recipe Recommendations

  • cauliflower 140 grams
  • duck blood 180 grams
  • Caixin 60 grams
  • water starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The cuckoo

  • Make The cuckoo step 0
    1
    Food products: cuisine (cleaned), duck blood (opened), vegetable core (cleaned), water starch
  • Make The cuckoo step 1
    2
    It's hot and hot。
  • Make The cuckoo step 2
    3
    Subsequently, a proper amount of fresh water will be boiled to a softly cooked vegetable。
  • Make The cuckoo step 3
    4
    Then, the cut duck blood and the vegetable core turn and boil。
  • Make The cuckoo step 4
    5
    Then with a proper measure of salt。
  • Make The cuckoo step 5
    6
    A proper amount of flavor。
  • Make The cuckoo step 6
    7
    Twisted。
  • Make The cuckoo step 7
    8
    Finally, add water starch。
  • Make The cuckoo step 8
    9
    Twist it, then。

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