This dish will definitely be cooked by many people. It's not amazing ~
It's the dish I cooked for dinner today. I feel that it was a bit of a failure. I'm sending it here for record. I'll use it as a lesson next time I cook it ~
Sauteed vegetables and shredded belly
By TyrelPouros
Recipe Recommendations
- cooked pork tripe one
- green pepper a
- ginger slices three pieces
- garlic three-petaled
- peanut oil appropriate amount
- soy sauce two spoonfuls
- refined salt a spoonful
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Sauteed vegetables and shredded belly
1
A fresh pork belly was cleaned according to the washing methods taught by our predecessors, and drained for later use.
2
Originally, cabbage should be used to make it more delicious, but I am lazy and have never bought delicious cabbage since I was cooking! I have to use ready-made packaged pickled cabbage king ~
3
Cut open the packaged cabbage and squeeze out the water inside.
4
Drain the dried cabbage on a plate for later use.
5
Fill the rice cooker with boiling water, soak the pork belly, add ginger slices, Shaoxing wine, and refined salt.
6
Add fresh pork belly and press the rice button of the rice cooker.
7
After the rice cooker skips the cooking process, take out the pork belly and drain the water.
8
Beat the garlic cloves, dice the pepper, and chop the green onions for later use.
9
Raise the oil pan and saute the shredded pepper, green onion and garlic.
10
Stir fry pork tripe.
11
This is probably the failure of this dish! I was afraid that it would be too tough, so I added soup during the explosion.
12
When the soup is almost dry, pour in two tablespoons of soy sauce to color it. If the taste is light, add some salt.
13
After coloring, pour in the snow vegetables and stir fry well before serving.Sauteed vegetables and shredded belly Make Tips
The bite strength is good. It would be more refreshing if you didn't add stock halfway. The taste is okay when the food is hot, but it feels slightly dry when it cools. If you use pickled cabbage to cook it, it should be better than snowy vegetables. The snowy vegetables are either bad, or they are too thin and do not sell well when stir-fried in pork belly!