Pork

Recipe Recommendations

• pig liver appropriate amount
• onion a
• milk 150 grams
• sweet sauce 2 tablespoons
• white vinegar
• soy sauce
• white sugar 1 tablespoon
• salt 1 teaspoon
• soy sauce 1 teaspoon
• starch appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Pork

1

Washing the liver of the pig and cutting it into pieces. Add a small amount of white vinegar and dilute it with fresh water. 10 minutes to wash and remove the blood。

2

You pour milk into the milk, you keep washing the liver, you get smoother, you pick up half an hour。

3

Salt, sugar, soy sauce, water starch, so the liver tastes like a half an hour。

4

You put oil in the pot, you start with the fragrance of the liver, you're a little ripe, you're gonna flip the onions, you're gonna get it。

5

Oil is left in the pot, both sweet pasta and sugar, and both raw and dried。

6

Down onions and livers, out of fire。

Recipe Categories

• homemade dishes