Piper pepper sauce for rice
By VicentaLakin
Sometimes there's rice left, and it's a waste of rice. The rice is made from a child's love, although it was not materially rich at the time, and it was usually made good by Dad with only a little onion sauce. And now, of course, you can add whatever you want. You know, if you don't have any leftovers, you'll get fired sometimes. I like the taste of sour and sour eggplant, and I'm going to have a fried meal。
Recipe Recommendations
- rice 1 large bowl
- green pepper 40 grams
- red pepper 40 grams
- yellow pepper 40 grams
- onion 30 grams
- tomato half a
- bacon 1 tablet
- ketchup 3 tablespoons
- lemon 1 tablet
- garlic 2 cloves
- Jiang 1 tablet
- onion 1 piece
- soy sauce 1 tablespoon
- cooked white sesame seeds small amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Piper pepper sauce for rice
1
Prepare the material
2
Bacon slices; onions cut; pepper cut
3
Garlic cut-off, ginger cut-off, tomato to peel to make-up in a small bowl, with soy sauce, ketchup, sesame oil, and squeeze into lemon juice to mix
4
Hot oil pan, let's start with bacon and then put onions on the scent
5
It's gonna get soft
6
And then when the rice comes out, the mixed ketchup sauce goes up and down
7
Just a little sesame and onionsPiper pepper sauce for rice Make Tips
I use ketchup that's salty; it's salted or not。