gravy mouth strip
Mouth strips are rich in protein, nourishing yin and moistening dryness. The fresh and salty aroma is a good cold dish with wine in summer.
Recipe Recommendations
- ginger appropriate amount
- cooking wine 1 scoop
- sour brine 250 grams
Steps for gravy mouth strip
1
Prepared materials.
2
Place the mouth strips in boiling water and blanch out blood, scrape off the white thick film and wash them.
3
Put the washed mouthfuls into the pan, and add ginger and water to cover the mouthfuls.
4
Bring to a boil over high heat, pour in the cooking wine, turn to low heat and cook for about 30 minutes.
5
Remove the cooked strips, cool and slice them into slices.
6
Put the mouthfuls into a bowl and pour in the gravy.
7
Immerse the strips with the grain and refrigerate them in the refrigerator for more than 4 hours.
8
Place the refrigerated strips on a plate and serve.gravy mouth strip Make Tips
The gravy already contains a fresh and salty aroma, so there is no need for seasoning such as salt and chicken essence.