Homemade Black Duck
By VicentaLakin
It's a rare weekend, time to make some good food, and yesterday, I had a double eleven, and I wanted to eat Zhou's duck, but I thought I'd make it myself. And the result is delicious. And it's much cheaper, and it's good。
Recipe Recommendations
- duck wings 1000g
- ginger one
- soy sauce 20ml
- octagonal 10g
- pepper 10g
- cinnamon 10g
- tangerine peel 5g
- rock sugar 30g
- geranyl 5g
- soy sauce 30ML
- salt 20g
- cooking wine 500ml
- red pepper the 15
Steps for Homemade Black Duck
1
Put all the spices together, and put in the wine, the sauce, the raw, the smoke, the water, the wine, the water
2
I put it in squid, chicken wings, sea belts, chicken fields, duck wings, chicken chickens. Note that halogen should not be without food, about two thirds of it. I made it in a high-pressure pan, covered in a lid, so it doesn't have to go back, so it can exhaust. It's starting to get hot. Look, the color of the food is starting to change
3
When the water turns on, you can turn the fire down a little. Cover the pan, it'll be faster. It's almost 25 minutes of cooking
4
About 40 minutes. The color's coming out. It's still a little fire
5
It's about 50 minutesHomemade Black Duck Make Tips
No water. Two fires can't be too big to burn easily. It has to be mixed