Coconut sesame bread
By VicentaLakin
Since my breakfast table has been baked, my own bread, cakes, cookies and other baked foods have appeared regularly. When there are no baked bread for two days, the children cry for bread. This is not the last night when healthy and delicious black sesame bread was baked, the coconut was added, the finished product was very, very soft, and two were eliminated as soon as it came out. The rest of the morning can be served as breakfast, with the unexploded seals kept in the fridge and unfrozen in advance if you want to eat。
Recipe Recommendations
- high-gluten flour 380 grams
- Whole-wheat bread flour 45 grams
- butter 25 grams
- coconut milk 220 grams
- cooked black sesame seeds 25 grams
- dry yeast 4 grams
- eggs one
- salt 1 gram
- fine sugar 70 grams
Steps for Coconut sesame bread
1
All materials, except butter, are put into the bread machine in the order of liquids and powders, and a face-to-face program is initiated。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
This is when the expansion phase is reached。
4
The basic fermentation, which is twice as large。
5
Take out the exhaust and split it into 16 equals。
6
Noodles are folded into a non-glush dish of 28*28。
7
fermented twice in warm and wet。
8
The fermentation was 1.5 times larger and an egg fluid was painted on the surface。
9
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees, 25 minutes (covered with tin paper after colour)。
10
You can eat when you're cold。
11
It's delicious。
12
The finished chart。
13
The finished chart。
14
The finished chart。Coconut sesame bread Make Tips
Please regulate the temperature according to the spleen nature of the oven; the flour is of a different water-sorting nature and leaves 10 grams of coconut in the first place; because I am a direct rounding model, the laxity is omitted; a small amount of egg brushing surfaces is reserved; and the grill is made up of housenos 28*28 non-gluctile plates。