saute spicy chicken

Recipe Recommendations

• chicken appropriate amount
• white sugar appropriate amount
• potatoes appropriate amount
• green pepper appropriate amount
• beer appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• kaempferol appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• grass fruit appropriate amount
• cinnamon appropriate amount

• slightly spicy
• braised
• an hour
• simple

Steps for saute spicy chicken

1

Newbie, please forgive me for always forgetting to take photos.

2

Color the chicken and potatoes with sugar. They look better this way. I didn't color the sugar when I first cooked them, but they were white and didn't look good.

3

Add oil to chicken, kaempina, star anise, fragrant leaves, tsaoko, cinnamon (you can add it according to the size of the chicken), green onions, ginger and garlic, and you can also add some watercress according to your taste (because I am from Sichuan, I can't live without spicy food), stir fry until flavor, pour beer, add salt to adjust.

4

Put potatoes in the chicken medium rare, so the potatoes are rotten. Because I used local chicken, I stewed it for 2 hours. If I like sweets, I can put some white sugar in it, but because my husband doesn't like sweet food, I didn't put it in.

5

Chicken cooked, fried under the pepper so that pepper is crispy will not peel, soup must not burn dry oh, to leave a little mix noodles super delicious.

6

When you serve, the noodles mixed with soup are delicious

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