Double silk chicken
By VicentaLakin
You can call me Wei Wei. The wood cook is one of my kitchen names because I love cooking. In winter, it's the season of long meat, when the spring blooms, it's a headache, so I eat chicken breast, low fat, and I'm not afraid of fat. I'm a good eater, but I'm also an expert in diet。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double silk chicken
1
Prepare the following material to cut the chicken into thin strips。
2
The chickens smoke raw meat, a little salt, two big ones, a few onions, and I use a little bit of it because I like to eat it
3
In the course of making chicken, carrots and peppers are replaced。
4
It's hot, it pours a little oil, it's fried chicken, it smells a little seafood sauce and wine。
5
When the chickens in the pot are colored, the vegetables are thrown into the fire。
6
Fill it up, you can eat itDouble silk chicken Make Tips
Hot pots are hot, they keep their own nutrients, no water, and chicken chests become hard。