High pressure pan salt chicken leg
By VicentaLakin
The salted chicken leg is simple to learn, the chicken tastes soft, and the whole chicken follows the same approach, which is a good meal for guests。
Recipe Recommendations
- Baked chicken powder 50g
- chicken legs of 3
- vegetable oil a little
- cooking wine a little
- onion one
- salty and fresh
- skills
- several hours
- simple
Steps for High pressure pan salt chicken leg
1
Chicken leg washes dry water
2
Prepare chicken powder and yellow powder
3
Put on a little wine and a little chicken powder
4
We'll put on another ginger powder
5
Put it in a bag and put it in a freezer overnight
6
The next day, take out the dry surface
7
High pressure pots with onion wire
8
Get in the chicken leg
9
Heated in 15 minutes
10
It's a cold cut
11
It tastes soft